Jewish Cookery Book
Esther Levy
A beautiful facsimile of the first Jewish cookbook published in America. Written in 1871 to assist European immigrants new to American kitchens, it will be a treasured gift.
[Andrews McMeel]
The New York Times Book of Wine
Howard G. Goldberg
The best on wine from the New YorkTimes! These 125 articles showcase some of the world’s most respected wine experts.
[Sterling]
The America’s Test Kitchen Quick
Family Cookbook
Editors at America’s Test Kitchen
New in our popular ringbound series, a faster, smarter way to cook everything from America’s most trusted test kitchen.
[America’s Test Kitchen]
Food Lover’s Guide to the World
Lonely Planet
Profiling more than 20 culinary regions and countries with recipes and lists to take the reader on a global food journey. Includes forewords from Saveur magazine’s James Oseland and The New York Times Magazine’s Mark Bittman.
[Lonely Planet]
Bartlett’s Familiar Quotations: 18th Edition
Geoffrey O’Brien, General Editor
More than 150 years after its original publication, this reference guide is completely revised and updated for its 18th edition, showcasing a sweeping survey of world history.
[Little, Brown]
