Jewish Cookery Book
A beautiful facsimile of the first Jewish cookbook published in America. Written in 1871 to assist European immigrants new to American kitchens, it will be a treasured gift.
The New York Times Book of Wine
Howard G. Goldberg
The best on wine from the New YorkTimes! These 125 articles showcase some of the world’s most respected wine experts.
The America’s Test Kitchen Quick
Editors at America’s Test Kitchen
New in our popular ringbound series, a faster, smarter way to cook everything from America’s most trusted test kitchen.
[America’s Test Kitchen]
Food Lover’s Guide to the World
Profiling more than 20 culinary regions and countries with recipes and lists to take the reader on a global food journey. Includes forewords from Saveur magazine’s James Oseland and The New York Times Magazine’s Mark Bittman.
Bartlett’s Familiar Quotations: 18th Edition
Geoffrey O’Brien, General Editor
More than 150 years after its original publication, this reference guide is completely revised and updated for its 18th edition, showcasing a sweeping survey of world history.